Akaroa Peninsula

A deer farm on Akaroa Penisula, New Zealand

From the wide open pastures of New Zealand comes a venison so good they gave it another name.  Cervena® Natural Tender Venison is a quality assured, farm raised venison that is distinctly different and reassuringly good.


Matt Lambert from the Musket Room uses Cervena Venison

Chefs who use Cervena Venison



The chef ambassadors of cervena® venison

Cervena Venison is proud to be working with such talented chefs as Brad Farmerie and Todd Gray.

As Chef Ambassadors of Cervena Venison, they provide their expertise and singular style to educate consumers and chefs about today's natural red meat.  Their adventurous recipes highlight the meat's flavor, year round versatility, ease of preparation and affinity with global seasonings. 

Each chef shares a passion for Cervena, a desire to offer their diners a healthy, unique and flavorful red meat on their menus, and a philosophy to serve naturally-raised products from farmers that believe in sustainable agriculture.  Visit their restaurants to enjoy Cervena venison year round.

Sabine Lisicki serves Cervena mini burgers.

The world’s top tennis players and chefs served up the US Open’s hottest pre-tournament action at the 11th Annual BNP Paribas Taste of Tennis. 


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