Cervena

Chefs

Cervena Venison is proud to be working with such talented chefs as Brad Farmerie, Todd Gray and Chris Shepard

Each chef shares a passion for Cervena, a desire to offer their diners a healthy, unique and flavorful red meat on their menus, and a philosophy to serve naturally-raised products from farmers that believe in sustainable agriculture.  Visit their restaurants to enjoy Cervena venison year round.

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